Happy Valentine's Day y'all!
The Ours and I usually eat in for Valentine's, I pretend it's because our anniversary is in ten day's time (eight years!) but it's really because I want to scoff The Ours' excellent cooking.
Tonight he is making:
Pan fried sea bass with chanterelle mushroom risotto
Dark chocolate fondant
Am I not the luckiest girl in the world?! (Crow crow)
Have a lovely day whatever you have planned.